daily from 830 am- 10am
Breakfast is served Parisian style in our kitchen or on the terrace (weather permitting). All ingredients are grown in our garden or sourced locally from small, artisan producers with a focus on organic, sustainably farmed & seasonal.
Ask our guests about the experience and they repeatedly say "Don’t skip breakfast."
freshly squeezed juice
yoghurt pots & house made muesli
fruit & vegetable platter to share (including boiled eggs from Erskine Falls farm)
freshly baked Phillippa’s bread & croissants with homemade jams
Coffee - Gravity Expresso chai, hot choc or a variety of black, green and herbal loose tea from Tea2
Please indicate when booking if you have any special dietary requirements and we will try to accommodate them
LOCAL DINING OPTIONS
Ipsos Restaurant - 1 hat
NEW GENERATION TALIMANIDIS FAMILY RESTAURANT. A short walk to our local Greek-inspired cuisine – great food, noisy & great vibe
48 Mountjoy Parade Lorne Bookings: +61 (0) 5289 1883
MoVida Lorne Takes Iconic Spanish Dishes to the Victorian Coastline. Acclaimed chef Frank Camorra and his team now have a permanent restaurant, deli and bar in Lorne.
176 Mountjoy Parade, Great Ocean Rd, Lorne Bookings +61 3 5289 1042 Bookings
Swing Bridge Cafe & Boathouse
The Swing Bridge Cafe is right on the sandy beach of the Erskine River mouth at the foot of the iconic suspension 'swing bridge'.
Breakfast & lunch
Pizza Pizza brings us simple, modern pizzas with clever combinations of high quality
2 Mountjoy Parade, Lorne VIC 3232
Riverbank Tea House
Riverbank Coffee and Tea uses quality ingredients sourced locally to make traditional housemade food with a modern flair.
Walk up to the Art gallery for lunch, buy a handmade bowl from the studio and explore the Sculpture garden.
Open 12 noon (Mon, Thurs, Fri, Sat, Sun)
Brae - Birregurra - 3 hats
25 mins drive from Lorne you will find the best restaurant in Australia.
Each day, the highest quality ingredients are carefully selected from Brae Farm’s own harvest of organic fruit and vegetables, local farms and ethical, sustainable producers from Victoria and beyond.
Open Dinner Thursday and Saturday
Lunch Friday to Monday Bookings essential